Plating Perfection
Whistler’s much lauded James Walt and other accomplished British Columbia chefs let Sooke Harbour House’s tutelage stay under their cooking skins. Check it out Northwest Palate’s Spring 2011 issue, pages 44-47.
Whistler’s much lauded James Walt and other accomplished British Columbia chefs let Sooke Harbour House’s tutelage stay under their cooking skins. Check it out Northwest Palate’s Spring 2011 issue, pages 44-47.